How to make the Nigerian soup Egusi
Egusi is a traditional dish that is popular throughout different areas of Nigeria, including among the Igbo people of the southeastern part of the country. The word “egusi” refers to the seeds of certain types of melon, gourds, and squash plants that are dried, milled, and used frequently in West African dishes. “The soup reminds me of our rich Igbo culture. It’s not eaten at any specific times, but is always prepared during occasions in Igbo land,” says Amara from...