New Women New Yorkers

Tagged: recipes

Portraits & interviews

Cooking from the pantry

Here are our ideas to turn pantry staples like pasta, canned tomatoes and grains into complete meals Allie Ginwala and we’ll add to this list. READ ALSO: NWNY Covid-19 resource list for immigrant women, from food access and financial support to reliable sources of information about the virus. GrainsCanned beans saladCanned black beans and corn make the base for this affordable and quick dinner. Toss them in a bowl and season to your liking. You can dress it up with whatever...

Immigrant recipes

How to make the Nigerian soup Egusi

Egusi is a traditional dish that is popular throughout different areas of Nigeria, including among the Igbo people of the southeastern part of the country. The word “egusi” refers to the seeds of certain types of melon, gourds, and squash plants that are dried, milled, and used frequently in West African dishes. “The soup reminds me of our rich Igbo culture. It’s not eaten at any specific times, but is always prepared during occasions in Igbo land,” says Amara from...

Immigrant recipes

Warm up with a vegan spin on traditional borscht this winter

“I love [Borscht] because it’s inexpensive, fulfilling, and always reminds me of my family,”  says Liudmila, a Russian immigrant and LEAD graduate from our 2017 spring series at the NYPL Mid-Manhattan branch. “Borscht is a traditional Russian-Ukrainian soup which is made of beets, cabbage, and potatoes.” “Usually it is prepared with meat, but I decided to make this recipe vegetarian,” Liudmila adds. “For those who still crave for some meat you can add it in the end of this recipe...

Immigrant recipes

Make Olivie, a traditional Russian salad served for holidays and celebrations

This simple salad is served at special gatherings and holidays and is a favorite of New Women New Yorkers volunteer, Sveta. “I can’t imagine any major event in my family without this dish,” says Sveta. Olivie Approx. 6 servings Prep time: Approx. 20 mins Cook time: 15 mins Ingredients: 3 small or medium potatoes 3 medium carrots 1 can (14-15 oz) of peas (or 1 cup of frozen peas) 4-8 hard boiled eggs (to taste) 6-8 small dill pickles 1-2...