Warm up with a vegan spin on traditional borscht this winter
“I love [Borscht] because it’s inexpensive, fulfilling, and always reminds me of my family,” says Liudmila, a Russian immigrant and LEAD graduate from our 2017 spring series at the NYPL Mid-Manhattan branch. “Borscht is a traditional Russian-Ukrainian soup which is made of beets, cabbage, and potatoes.” “Usually it is prepared with meat, but I decided to make this recipe vegetarian,” Liudmila adds. “For those who still crave for some meat you can add it in the end of this recipe...