How to make the Georgian walnut dessert Churchkhela
If you have a sweet tooth, you’ll love this recipe for Churchkhela — a dessert log of sugar-coated walnuts that’s a favorite of Khatia, a New Women New Yorkers blogger and native Georgian. Churchkhela takes a while to make, but we promise: It’s worth the wait. Churchkhela Prep time: 4 hours Cooking time: 3 hours Ingredients: 1 1/2 quarts of white grape juice 3/4 cup of sugar 1 cup of flour 40 walnut halves Supplies: 30 inch heavy-duty thread...